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Pickles & Achar

Hari Mirch Achar – 500 g

₹220.00₹450.00

Hari Mirch Achar – 500 g

Add a delicious spicy twist to your everyday meals with our traditional Hari Mirch Achar. Made with fresh green chillies and aromatic Indian spices, this pickle offers a bold, spicy and flavourful taste.

Hari Mirch Achar is a perfect companion for roti, paratha, puri, dal and rice. Its delicious spicy flavour makes it a great addition to traditional Indian meals.

Product Highlights:

  • Traditional Indian-style green chilli pickle
  • Spicy and flavourful taste
  • Made with green chillies and aromatic spices
  • Perfect with roti, paratha, dal and rice
  • Net Quantity: 500 g
  • Carefully packed for freshness
  • Ideal for spicy pickle lovers

Product Details:

Product Name: Hari Mirch Achar

Net Quantity: 500 g

Price: ₹220

Category: Pickles & Achar

SKU: HMA-500G

Country of Origin: India

Storage Instructions:

Store in a cool and dry place. Keep the container tightly closed after opening. Always use a clean and dry spoon.

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Hari Mirch Achar – 500 g

About This Product

Hari Mirch Achar – 500 g

Add a delicious spicy twist to your everyday meals with our traditional Hari Mirch Achar. Made with fresh green chillies and aromatic Indian spices, this pickle offers a bold, spicy and flavourful taste.

Hari Mirch Achar is a perfect companion for roti, paratha, puri, dal and rice. Its delicious spicy flavour makes it a great addition to traditional Indian meals.

Product Highlights:

  • Traditional Indian-style green chilli pickle
  • Spicy and flavourful taste
  • Made with green chillies and aromatic spices
  • Perfect with roti, paratha, dal and rice
  • Net Quantity: 500 g
  • Carefully packed for freshness
  • Ideal for spicy pickle lovers

Product Details:

Product Name: Hari Mirch Achar

Net Quantity: 500 g

Price: ₹220

Category: Pickles & Achar

SKU: HMA-500G

Country of Origin: India

Storage Instructions:

Store in a cool and dry place. Keep the container tightly closed after opening. Always use a clean and dry spoon.

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